Bursting with zesty citrus notes, Montañeros Castillo is a medium-bodied coffee that energizes with every sip. Grown in high-altitude micro-lots (1,600–1,900m) and surrounded by Colombia’s lush tropical forests, this Arabica varietal develops a unique depth of flavor, with hints of sugar cane, lime, and chocolate. Certified by the Colombian Coffee Growers Federation, it’s a symbol of quality and tradition—naturally resilient, pesticide-free, and crafted to perfection.