Crafted for espresso lovers, Montañeros Intenso Espresso is a medium-dark blend of Castillo and Caturra, two high-mountain, single-origin varietals organically grown in Colombia. With a full-bodied profile and an inviting brioche aroma, this blend delivers deep flavors of cola, dark malt, and dates, making every sip smooth yet intense.

Certified by the Colombian Coffee Growers Federation, this blend is perfect for espresso machines but also shines in French press, Chemex, and V60 brews. Despite its bold roast, it remains stomach-friendly, well-balanced, and undeniably delicious.