Crafted using traditional natural processing, Montañeros Natural is a Bourbon varietal that delivers a rich, fruit-forward experience. By leaving the husk on during drying and fermentation, this coffee develops an unmistakable wine-like character with deep, sweet notes of cacao, grape, and passion fruit. A medium-bodied delight, its inviting aroma blends hints of banana, cloves, chocolate, and cinnamon—creating a cup that’s both complex and naturally smooth.